Government of India Press Koratty
Assistant Halwai cum Cook
Government of India Press Koratty
Address: GOVERNMENT OF INDIA PRESS: KORATTY KINFRA PARK.P.O, KORATTY
Postal Code: 680309
City THRISSUR
State KERALA
Pay Scale: Rs.5200-20200 + Grade Pay Rs.1900/-
Educational Requirements: (a) (i) Holding analogous posts on regular basis or (ii) Canteen Attendant in the Pay Band-I of Rs.5200-20200 + Grade Pay of Rs.1800 with at least three years regular service having one year experience as Helper to Halwai-cum-Cook.
Experience Requirements: One year
Desired Skills: A Trade Skill Test for the cooking including maintenance of hygience, etc shall be conducted by the Departmental Promotion
No of Post: 02
How To Apply: All the eligible permanent Central Government servants, may submit their applications in the prescribed proforma. Annexure-A & B to The Manager, Government of India Press, Kinfra Park P.O Koratty – 680 309 , Thrissur District, Kerala through proper channel, with the following documents:-
a) Up-to-date Confidential Report Dossiers
b) Vigilance Clearance Certificate
c) Undertaking regarding non-withdrawal of candidature after selection.
General Instruction: 1. For all the above said posts, the period of deputation including the period of deputation in another Ex-Cadre Post held Immediately preceding this appointment in the same or some other organisation/Department of the Central Government Shall ordinarily not exceed three years.
2. The maximum age limit for appointment by transfer on deputation shall not exceed 56 (Fifty six) years as on the closing Date of receipt of applications.
3. The applications through proper channel should reach the undersigned within 45 days from the date of publicationf of advertisement in Employment News”.
Last Date: November 30, 2013
Jobs for Chef – Cooks
Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.
